A new look for Four Seasons Hotel des Bergues Geneva

Four Seasons Hotel des Bergues Geneva is introducing a new look across its rooms and suites as part of an extensive renovation led by celebrated French interior designer Pierre-Yves Rochon.

The historic hotel debuted on the banks of the Rhône in 1834 as the first luxury hotel in Geneva and, at the time, the largest hotel in Switzerland.

The redesign introduces a brighter, more residential feel while retaining the character of the landmark property. Warm beiges and mineral tones are combined with accents inspired by Lake Geneva, while walnut wood and light stone feature throughout the new interiors.

Contemporary artworks are mixed with pieces from the hotel’s historic collections, while tradhammaml desks have been replaced by multipurpose tables designed for working, dining or simply spending time in the room. In-room bars come with pre-mixed cocktails and selected glassware.

Some of the redesigned rooms and suites offer views across Lake Geneva, the Jet d’Eau and the Alpine peaks.

The renovation is being carried out progressively and is expected to be completed next year. Four Seasons Hotel des Bergues Geneva features 115 rooms and suites, including 43 suites.

The hotel is also home to Michelin-starred Italian restaurant Il Lago, rooftop Japanese-Nikkei restaurant Izumi and Le Bar des Bergues. Spa Mont Blanc spans approximately 2800 square metres and features six treatment rooms, a hammam, steam room, indoor pool and vitality pool.