Relais & Châteaux has added nine new members across the United States, Europe, Mexico, Belize and Turkey, expanding its global portfolio of independently owned luxury properties defined by strong local identity and gastronomy.
Relais & Châteaux Quercus, Gay (GA), United States
Set within a 4000-acre estate crossed by the Flint River, Quercus is an adults-only retreat immersed in ancient oak forest. Four cabin-style suites are designed to support circadian rhythms through natural materials, lighting and wellness-focused amenities. Biodynamic farming and seasonal cuisine are central to the experience, rooted in a deep connection to the land.
Relais & Châteaux Castle Hot Springs, Morristown (AZ), United States
Located in the Sonoran Desert, this restored late 19th-century retreat is centred around natural hot springs feeding three mineral-rich pools. The property combines wellness, outdoor activities and farm-driven cuisine sourced from its on-site farm. Its setting and heritage make it one of Arizona’s most established desert escapes.
Relais & Châteaux Lumière by Dunton, Telluride (CO), United States
An 18-suite alpine residence in Mountain Village, Lumière by Dunton offers direct ski-in/ski-out access in winter. The property combines contemporary design with fireplaces, terraces and panoramic mountain views. Year-round, it serves as a base for outdoor activities including hiking, biking and fly fishing.
Relais & Châteaux Prana Maya Island Resort, Placencia Caye, Belize
Located on a private island off the coast of southern Belize, the resort marks Relais & Châteaux’s first property in the country. It features 17 suites and villas, each with direct beach access and private plunge pools. The experience combines Caribbean seclusion with access to the region’s barrier reef and Mayan heritage sites.
Relais & Châteaux El Cortés, Mexico City, Mexico
Set in a 1915 Art Nouveau building in Roma Norte, El Cortés is a new 15-room boutique hotel inspired by Parisian townhouses. The restoration preserves original architectural details while introducing contemporary comfort. Gastronomy is central, with Lotti restaurant highlighting a dialogue between Mexican ingredients and European influence.
Relais & Châteaux Jashita Tulum, Tulum, Mexico
Located on Soliman Bay, Jashita Tulum offers a quieter alternative to the centre of Tulum. The property includes 31 rooms and suites and five villas overlooking a protected lagoon. Its focus is on privacy, beachfront living and a close connection to the natural surroundings.
Relais & Châteaux KeyUrla, Urla, Turkey
Set among vineyards and olive groves near Izmir, KeyUrla is designed as a contemporary Anatolian village. The property comprises 24 villas built in local stone, each opening onto gardens and terraces. Seasonal Aegean cuisine and locally produced wines are integral to the experience.
Relais & Châteaux Hôtel Saint-Georges, Megève, France
Located in the centre of Megève, the hotel reopened in December 2025 following a redesign by Luke Edward Hall. The interiors reinterpret Savoyard tradition with a distinctive, colourful aesthetic. Its proximity to the lifts and family-friendly approach position it as a year-round alpine destination.
Relais & Châteaux La Fourchette des Ducs, Obernai, France
Two-Michelin-starred restaurant is located in the historic centre of Obernai in Alsace. Led by Chef Nicolas Stamm-Corby and Maître de Maison Serge Schaal, it combines precision cuisine with a strong sense of regional identity. The property also features an extensive wine cellar and historically significant dining rooms.
With these additions, Relais & Châteaux continues to strengthen its global network of independently operated properties rooted in place, heritage and gastronomy.
