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Four Seasons makes its Red Sea debut at Shura Island – Second resort to follow at AMAALA in July

Elias Berthold by Elias Berthold
June 3, 2026
in Future Openings, New Openings
Four Seasons has officially arrived at Saudi Arabia’s Red Sea, one of the world’s most exciting new luxury destinations.
The brand’s first resort in the region, Four Seasons Resort and Residences Red Sea at Shura Island, welcomed its first guests on May 20. The property features 149 accommodations and 31 residences that seamlessly open to the outdoors, alongside a collection of dining venues including the plant-forward Sea Green, Levantine-inspired Al Forn and the beachfront Italian restaurant Spiaggia. Guests can also enjoy a wellness-focused spa inspired by the natural elements of the Red Sea, as well as extensive marine and outdoor experiences.
And there is more to come. Just two hours north, Four Seasons Resort and Residences AMAALA at Triple Bay is scheduled to open in July, adding another landmark address to Saudi Arabia’s rapidly evolving Red Sea coast. The resort will offer 202 accommodations, including 140 guest rooms, 32 suites and 30 villas with uninterrupted sea views. Designed as a wellness-led destination, AMAALA will feature a large spa, multiple swimming pools, six restaurants and curated experiences centred on wellbeing, fitness, culture and the surrounding marine environment.
Few destinations are generating as much excitement in luxury travel right now as Saudi Arabia’s Red Sea coast. With two Four Seasons resorts opening within months of each other, the destination continues to strengthen its position on the global luxury travel map.
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Elias Berthold

Elias Berthold

Elias Berthold is the CEO of Hospritality (hospritality.com) and the founder of HotelEditorial, with more than 20 years of experience as a global PR consultant advising international brands. A lifelong traveller, Elias has spent decades living in and experiencing some of the world’s most exceptional hotels. This perspective gives him a dual lens: the strategic insight of a seasoned consultant and the discerning eye of a guest who understands that today’s hotels are more than just places to stay. Through HotelEditorial, Elias curates the stories that matter most, highlighting the people, places, and projects shaping the future of global hospitality, from groundbreaking new openings to visionary developments in the making.

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