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Opening Soon: Mandarin Oriental Mallorca

Elias Berthold by Elias Berthold
February 2, 2026
in Future Openings
Mandarin Oriental Punta Negra, Mallorca is now accepting reservations for the upcoming summer season, ahead of its highly anticipated opening, marking the arrival of the Mandarin Oriental brand on the island.
Ideally located in Calvià, the clifftop resort enjoys uninterrupted Mediterranean sea views and a close connection to its natural surroundings. The property will feature 131 rooms and suites overlooking the coastline.
The culinary offering is positioned as a central pillar of the resort experience, with six food and beverage venues planned. Highlights include Matsuhisa, the Nikkei-style restaurant by chef Nobu Matsuhisa, alongside LEÑA by Dani García, a contemporary steakhouse inspired by Mallorcan traditions and led by Dani García. Additional concepts include Janice, an authentic Mexican restaurant offering contemporary interpretations of classic flavours, and Leppoc, centred on Levantine cuisine.
Wellbeing will also play a defining role at the resort, anchored by a signature wellness sanctuary. Facilities include heat and water experiences such as a hydro-massage pool, steam rooms, cold plunges and aromatherapy showers, complemented by a fully equipped fitness centre and an indoor pool. Outdoors, guests will find two adult pools and a dedicated children’s pool, all with sea views.
With its clifftop gardens and sweeping vistas, Mandarin Oriental Punta Negra balances privacy with convenient access to Mallorca’s cultural and lifestyle highlights, positioning it as one of the island’s most notable luxury openings of the season.
Reservations are now available for stays from July 1, 2026 onwards.
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Elias Berthold

Elias Berthold

Elias Berthold is the CEO of Hospritality (hospritality.com) and the founder of HotelEditorial, with more than 20 years of experience as a global PR consultant advising international brands. A lifelong traveller, Elias has spent decades living in and experiencing some of the world’s most exceptional hotels. This perspective gives him a dual lens: the strategic insight of a seasoned consultant and the discerning eye of a guest who understands that today’s hotels are more than just places to stay. Through HotelEditorial, Elias curates the stories that matter most, highlighting the people, places, and projects shaping the future of global hospitality, from groundbreaking new openings to visionary developments in the making.

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