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Opening October 1st: Laugarás Lagoon in Iceland

Elias Berthold by Elias Berthold
October 24, 2025
in New Openings, Wellness
Iceland welcomes a new landmark in wellness and relaxation with the debut of Laugarás Lagoon.
Opening October 1, the two-story oasis is designed as a sanctuary for body and mind, blending contemporary comfort with the raw natural beauty of the Icelandic landscape.
A Sanctuary in Nature
Nestled among the mountains and overlooking the Hvítá River, Laugarás Lagoon immerses guests in a breathtaking setting with warm geothermal waters, seamlessly integrated into the surrounding environment. The result is a striking balance between design and nature,  where relaxation feels both luxurious and deeply connected to the land.
Three Ways to Experience the Lagoon
Guests can tailor their visit with three distinct packages: Birki, Lerki and Ösp. Each option ranges from essential lagoon entry to a deluxe tier enriched with exclusive extras, offering flexibility for every kind of traveler.
Dining at Ylja Restaurant
After unwinding in the lagoon, guests can dine at Ylja Restaurant, helmed by acclaimed Icelandic chef Gísli Matt. The menu celebrates seasonality and locality, with ingredients sourced from nearby farms, fisheries, and greenhouses — a true taste of Iceland’s terroir.
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Elias Berthold

Elias Berthold

Elias Berthold is the CEO of Hospritality (hospritality.com) and the founder of HotelEditorial, with more than 20 years of experience as a global PR consultant advising international brands. A lifelong traveller, Elias has spent decades living in and experiencing some of the world’s most exceptional hotels. This perspective gives him a dual lens: the strategic insight of a seasoned consultant and the discerning eye of a guest who understands that today’s hotels are more than just places to stay. Through HotelEditorial, Elias curates the stories that matter most, highlighting the people, places, and projects shaping the future of global hospitality, from groundbreaking new openings to visionary developments in the making.

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